Reheating Instructions

If you are not planning to enjoy your scones the day you receive them, wrap them tightly in plastic wrap and store them in the freezer.

When ready to eat, let the scones come to room temperature on the counter, or warm them in a preheated 350°F oven for about 10 minutes until heated through.

A cardboard box filled with blueberry muffins, some topped with white glaze or icing, sitting on a white surface.